150+ testimonials from home baristas all around the world!
“Dani’s home barista online workshop is amazing and a 100% must if you are new to the coffee world and want some professional guidance and real time feedback on how to make good coffee.
His knowledge and professionalism around coffee is literally world class. He breaks down everything and really simplifies espresso making and latte art.
I had so much fun in the 3 hours we spend making coffee and I am definitely going to book another workshop with him in the future.”
— Max (Isle of Man, UK), Home Barista Online Workshop (Rancilio Silvia Pro X & Rancilio Grinder)
“I recently completed a 3 hour course with Dani. I had some prior knowledge (I thought) and a full on ‘all the gear no idea’ situation. Dani’s knowledge was second to none. He taught me the very basics through to be able to make a superb latte, without any condescension and filled me with confidence to try on my own, dialling in new beans and steaming the perfect milk too. I enjoyed it so, so much that I’m carrying out a further session, to understand how to make many other versions of coffee and broaden my ability. 10 out of 10, would definitely recommend.”
— Allan (Southend-on-Sea, Essex, UK), Home Barista Online Workshop (Sage Barista Pro)
“Dani was a pleasure to work with! I had done quite a bit of research on my own before the workshop, but he was still able to offer many tips and tricks to make my espresso turn out perfectly. Not only was he kind, but he was also patient and very knowledgeable! Making lattes in the morning is my favorite thing and now I’m even more confident in creating the absolute best coffees for the people I love! Thanks Dani, cheers!”
— Krystal (South Dakota, USA), Home Barista Online Workshop (Breville Barista Express)
“I had a brilliant session with Dani learning about how to brew coffee from the ground up (pun intended!). Having virtually no knowledge when I started, Dani walked me through slowly and provided the right level of info at the time, and useful hints and tips as a follow up after the session. Would definitely recommend for anyone interested in learning how to brew great coffee at home.”
— Ed (London, UK), Home Barista Online Workshop (Sage Bambino Plus & Sage Smart Grinder Pro)
“Working with Dani was an absolute game changer. Wanting to brew consistently good espresso, but struggling to feel motivated to wade through tons of technical info with a big barrier to entry online, I went out on a limb and booked Dani’s workshop.
The amount I learned in just three hours is staggering! He explained everything very accessibly and helped me establish a framework for my own experimentation, which is making the process of making espresso in the morning so much more fun and satisfying. It’s wild to look at the quality/taste difference between my daily coffee today versus two weeks ago!
Also, with Dani’s instruction on latte art toward the end of our lesson, I was immediately able to consistently steam milk to the right texture and make a successful heart, which I always thought would be harder to achieve. Highly recommend this workshop!”
— Caroline (Massachusetts, USA), Home Barista Online Workshop (Breville Barista Express)
“Working with Dani was amazing. I am incredibly grateful for the opportunity to have learned from someone so knowledgeable and passionate. The 3 hours went by in a flash and I can now consistently create superb espresso that exceeds my expectations!
From the start Dani empowered me to take control of my machine like never before — I am pretty sure my espresso machine has a newfound respect for me!
Gone are the days of guesswork! Dani didn’t just teach me how to make a better latte, he provided me with the foundational knowledge to understand my previous results and showed me how to make significant, consistent improvements.
Ahead of time Dani meticulously reached out through emails, offering invaluable recommendations that made all the difference during our session. He took the time to study my existing setup, workflow and specific coffee beans, and ask what my goals were. This made a remarkable difference.
Working with Dani was nothing short of marvelous. His expertise and care for teaching his craft made the entire process not only insightful, but also a lot of fun.”
— Jan (Seattle, Washington, USA), Home Barista Online Workshop (Diletta Bello+ & Eureka Mignon Specialita)
“We did hesitate booking the course, but it turned out to be one of the best things we have ever done. Dani puts you at your ease, and is extremely friendly and brimming with information. Two weeks later and we are still amazed by the quality of the coffee we are getting out of our machine — remarkable! My advice would be don’t hesitate like we did — book now!!! Thanks Dani.”
— Simone & Paul (UK), Home Barista Online Workshop (Sage Barista Express Impress)
“Dani is as great an espresso connoisseur as he is a teacher. The three hours we spent together flew by, as he explained the basics of espresso pulling and steaming milk to create latte art. He’s incredibly personable and felt like an old friend catching up. I really enjoyed our time together as we shared many laughs and would recommend his workshop to absolutely anyone who is looking to learn more about espresso and milk, as it was worth every penny!”
— Sami (Aurora, Ontario, Canada), Home Barista Online Workshop (De'Longhi La Specialista Maestro)
“My 3 hour workshop with Dani was amazing! I’d been struggling to dial in new bags of espresso beans with any sort of consistency or methodology, but within the first hour of our workshop he taught me a framework for how to approach buying a new bag of coffee and how to get started dialing it in: from grind-size selection to determinants of espresso flavor, brew ratios and extraction times — I have since purchased several new bags and felt confident dialing them in immediately, ending up with great tasting espresso within just a couple of shots (rather than wasting half the bag like before!).
Dani was so patient, kind and informative throughout the entire workshop, which flew by! He has a knack for teaching in simplistic, easy-to-understand ways and shows his incredible foundation of knowledge humbly as he shares his tips.
We also spent some time with milk texturing and within 2 - 3 drinks he had me developing a consistent way to approach latte art that I had never been able to grasp before! I had so much fun, learned so much and feel so lucky to be able to take this set of lifelong skills away from our workshop — highly recommend to ANYONE who is making espresso at home!”
— Dave (Philadelphia, USA), Home Barista Online Workshop (Breville Barista Touch)
“I truly had the best experience working with Dani. He has a deep passion for coffee and that really shines through in his teaching. He really wants to see you succeed in the class and making sure you understand the concepts he’s presenting to you. Whether you’re trying to learn how to better dial in your espresso preparation or learn how to properly do latte art, Dani has the extensive knowledge to get you to the next step.
Since taking his class I’ve improved so much in my latte preparation and only getting better thanks to him! He’s also very friendly and great to chat with about all things coffee. You can truly tell he loves coffee and values your time. And for those of you who need a refresher, he sends you very detailed notes about the class you took!
He really does go above and beyond. I can’t recommend a better online class to take. Thank you Dani!”
— Isaac (Georgia, USA), Home Barista Online Workshop (Profitec GO)
“Dani’s home barista workshop was a game-changer! His detailed practical instructions on dialing in espresso, milk steaming and pouring latte art made me realize the full potential of my espresso machine. I’m thrilled to apply my newfound knowledge to elevate my espresso and latte game. Thanks Dani for an inspiring and informative experience!”
— Lisa (Toronto, Canada), Home Barista Online Workshop (De'Longhi Dedica Arte & Timemore C3 coffee grinder)
“I had seen many of Dani’s videos on Insta and was curious about his online workshop. From start to finish, Dani was very professional, knowledgeable and quick with his correspondence! I came in with a decent knowledge base. With just a couple emails and the first few minutes of the workshop, Dani was able to determine exactly where to start with me. He really did his homework and had some great recommendations for coffee beans from local roasters as well.
The set up for the workshop was easy and well explained. I had already tinkered with pulling shots myself, but I wasn’t consistent. Dani’s explanations as to why certain adjustments worked (or didn’t) not only helped me pull better shots right away, but now gives me a good framework as I experiment with different beans. He gave me real-time feedback as I steamed milk for lattes and more real-time feedback as I worked on my latte art. I am already more consistent with my latte art and know that I just need to keep practicing! Dani could answer any questions I had about coffee, equipment and the process of pulling a great shot, steaming milk and pouring latte art.
I have already referenced the videos he included in the follow-up email he sent with notes from our workshop. I took my own notes, but found his to be more organized and succinct. :) I enjoyed Dani’s easy-going style, his passion for good coffee and his expansive knowledge base. The three hour workshop felt like it flew by and was well worth the money!”
— Amy (St Louis, Missouri, USA), Home Barista Online Workshop (Breville Barista Express)
“I had the pleasure of working with Dani on a 1-on-1 session and it was wonderful, totally exceeded my expectations! I came into the class as a complete novice, having little to no experience of how to use my machine, the importance of picking the right bean, etc. Dani patiently walked me through the entire setup, process and all of the how’s and why’s that are required to make great espresso.
I’ve watched many videos of how to pull shots from my new Breville Bambino Plus, but nothing compared to having hands on instructions! Dani was able to troubleshoot areas where I struggled.. finding the right setting on my grinder for the type of bean that I selected, pulling the perfect shot once the grind size of the bean was determined, as well as adjusting the machine to pull the espresso longer. I mean.. his technical expertise blew me away. The nuisances that he was able to explain were priceless. I would have never in a million years figured out those complexities either through online videos or on my own.
Dani also provided tips after the class, that will help me to tweak and expand my experience to pull better shots at home on my own. It was an absolute pleasure to work with Dani, he is highly recommended!”
— Nancy (Atlanta, Georgia, USA), Home Barista Online Workshop (Breville Bambino Plus & Varia VS3)
“Thanks Dani for our workshop! I went from making inconsistent average coffee to extremely consistent espresso and really enjoying what I made from home.
Very straight forward for me as a novice and Dani was extremely patient with me over an enjoyable zoom meeting, thank you!”
— Shaun (Sydney, Australia), Home Barista Online Workshop (Breville Barista Pro)
“Thank you, thank you, thank you for doing the session with me. After our session, I have consistently had some of the best lattes I’ve ever had. My shots messed up a couple times, but when that happened, I didn’t freak out. I thought about what you told me and adjusted the grind — then bam, beautiful tasting espresso. It was cool though, because I could taste the espresso and tell “this is over-extracted” and adjust accordingly. It makes me excited to dial in new beans!!
The ability to wake up in the morning, walk to my kitchen and make yummy tasting lattes is game changing for me. You reminded me why I fell in love with coffee. I also did the math, I could save at least $1200 in a year, just by drinking my lattes at home — so that’s pretty cool too!!”
— CJ (Columbus, Ohio, USA), Home Barista Online Workshop (Breville Barista Express)
“Dani’s online workshop was incredible and a great learning experience. He is extremely knowledgeable, with an honesty and passion for helping home baristas make delicious coffee. I am excited to be able to make excellent coffee everyday for family and friends. Highly recommending his workshops, thanks again Dani!!”
— Samuel (Austin, Texas, USA), Home Barista Online Workshop (Breville Barista Express)
“After enjoying Dani’s practical tips on Instagram, I was intrigued by his workshop, while also intimidated, as I’ve loved coffee for years, but haven’t been able to make that perfect coffee at home.
The overall experience that Dani offers is outstanding, from doing research on the best local coffee shops and customizing the session to what I wanted, to a super fun and engaging 3 hours session of hands-on learning with an expert, and a genuine disposition to support afterwards.
I was impressed by how well Dani explained not only how to make the most of my Sage espresso machine, but also how to identify and make the espresso flavor that most appeals to my personal preference. Since the workshop, I’ve been enjoying the ritual of making the perfect espressos and flat whites as part of my daily routine.
Everyone who loves coffee, regardless of level of expertise, will truly enjoy knowing Dani and being part of any of his workshops.”
— Tirza (Paris, France), Home Barista Online Workshop (Sage Barista Pro)
“Working with Dani during the Home Barista Online Workshop was an incredible experience. I came into the workshop with a very basic setup and understanding, and walked out with a much better workflow and espresso product. Dani broke down each component into very digestible sections, going through understanding the grind, the espresso pull and the milk texturing.
What stood out to me the most in the whole experience was how thoughtful and attentive Dani was before and after the online workshop. Even helping me research what machine I’d like to upgrade to in the future. I am not exaggerating when I say I sent him 10+ emails of questions. I’ve since upgraded to a much better setup, and was able to use all the tips and dialing in process I learned from Dani on my new machine.”
— Jackie (Delaware, USA), Home Barista Online Workshop (Klarstein espresso machine & Shardor coffee grinder)
“I was a frustrated home ‘barista’ and was just about to give up and sell my equipment. I am so glad that I found this invaluable resource before quitting.
In just a few hours, I was able to brew a capable espresso. Dani is so knowledgeable and patient in his instruction, that I relaxed and enjoyed the brewing process. I am so pleased with the course that I plan on signing up for additional lessons. I highly recommend this training to all!”
— Mark (Arkansas, USA), Home Barista Online Workshop (Profitec Pro 500 PID & Eureka Mignon Specialita)
“The experience of learning espresso and latte art with Dani was truly amazing from the start! Initially uncertain about what to expect from the class, especially given my previous struggles in mastering latte art in other courses, I was pleasantly surprised.
Achieving my first perfect heart in latte art left me on cloud nine! Dani’s classes stand out for their exceptional descriptiveness and personalized approach. Thanks to his guidance, I’ve become proficient at pulling a great espresso.
For anyone aspiring to craft a superb espresso or delve into the world of latte art, this class is an absolute must-try! The investment is entirely worthwhile. Dani excels at explaining the technical nuances, and I eagerly anticipate attending more of his workshops in the future.”
— Sinchana (Sunnyvale, California, USA), Home Barista Online Workshop (Breville Barista Touch)
“Dani’s home barista workshop has helped me make a big step in making delicious espressos at home! The hands-on practice combined with Dani’s tips and tricks made it the most effective and enjoyable learning experience yet.
I highly recommend it to anyone seeking personalized guidance, tailored bean and setup recommendations, and, above all, a whole lot of fun while perfecting their coffee-making skills!”
— Anneke (Amsterdam, The Netherlands), Home Barista Online Workshop (Solis Barista Express)
“Before our session with Dani, we were really becoming discouraged with the results we were getting trying to dial in a good shot on our new Breville Bambino Plus espresso machine.
Dani patiently guided us through the process, step by step, with a few different beans that he had recommended we try from local roasters based on our taste preferences. By the end of the session, we had a much greater and more nuanced understanding of the espresso making process and feel much more confident in our abilities going forward. He shared so many valuable tips, and we really appreciated his desire to promote fair trade practices.
We highly recommend Dani’s home barista workshop. His tailored approach, clear instruction, and warm sense of humor made for a very enjoyable experience!”
— Michele & Suzanne (Connecticut, USA), Home Barista Online Workshop (Breville Bambino Plus & Varia VS3)
“I was so excited when I came across Dani’s Instagram page and saw he offered workshops. I’ve been using the same kind of beans for the past year and a half, and really needed help understanding how to find the proper grind size/grind amounts.
Dani was an absolute delight to work with. He got back to me immediately about the workshop and it was so easy to schedule it. Dani suggested a few local bean roasters to try during our session, and I learned how and why to use the grind size/grind amount settings.
I walked away from our session feeling much more confident. Dani was incredibly knowledgeable. He sent me detailed notes after the workshop, with some recommendations I had asked for. I thoroughly enjoyed our workshop and would recommend it to anyone looking to learn more. He is the best!”
— Amanda (Oxford, Florida, USA), Home Barista Online Workshop (Breville Barista Express)
“So, I am writing this recommendation as I drink my perfectly extracted espresso with my really skilled latte art and I love it.
I have been thinking about booking this workshop for a long time and I am just kicking myself for not doing it sooner. I thought I could do it on my own but, to be honest, Dani helped me from the first contact to the workshop, from choosing and recommending beans to the last minute, finding my mistakes in steaming my milk.
The workshop was really enlightening, both theoretically and practically. I would recommend it to anyone struggling with their coffee machine.
It was interesting to learn about the different beans and what to look out for when brewing. Last but not least, Dani is a great soul who is eager to share his knowledge with others and does so with a big smile on his face. Thank you Dani! Obrigado!”
— Beyza (Germany), Home Barista Online Workshop (Sage Barista Touch)
“I just had to share my experience after taking an online course with Dani, a complete master barista! I had this Breville Barista Pro at home, but honestly, my self-taught attempts were a total disaster.
Dani completely changed the game. His expertise and magical touch not only helped me understand my machine, but also together we discovered how to achieve that perfect espresso I’ve always sought.
The most valuable part was Dani’s patience and willingness to adapt to my questions and needs. He gave incredible tips, from perfecting my cappuccino to attempting some latte art (although that’s still a work in progress).
Dani’s friendly disposition made the experience laid-back and enjoyable. I felt comfortable from the get-go, like I was learning from a friend. Thank you, Dani, for your time and patience. My morning coffee is now a completely different experience, and it’s all thanks to you!”
— Rodrigo (Cancún, Mexico), Home Barista Online Workshop (Breville Barista Touch)
“Before Dani’s workshop I knew very little about espresso. The only experience I really had was drinking cappuccinos in Europe and trying Turkish coffees.
Dani’s workshop was very in depth and tailored to my limited experience. We spent the first couple hours dialing in different coffee beans and describing what each pull tasted like. Even after taking longer with our espresso pulls than originally planned, he took his time walking us through steaming milk.
We never felt rushed and he happily stayed longer than our allotted time to answer our questions. Dani even took notes on the entire workshop and emailed us all of the info we got from trying different grind sizes for each coffee bean. And, to top it all off, he sent us links to products that would further help our espresso making experience in the future. This has truly been a wonderful and informative experience. 10/10”
— Spencer & Tylyn (Colorado, USA), Home Barista Online Workshop (Breville Barista Express)
“I recently completed the home barista online 1-on-1 course with Dani, and I must say, it was a fantastic experience!
Dani’s friendly and approachable teaching style made the learning process both enjoyable and effective. His clear communication skills helped me grasp complex concepts easily. One of the most significant improvements I’ve noticed since taking Dani’s course is in my understanding of dialling new coffee beans.
Additionally, Dani provided numerous valuable tips for using my Barista Express Impress machine. I think it is a must, as you cannot use the whole potential of your machine without such expertise and I highly recommend this course for anyone wanting to improve their home barista skills.”
— Dima (Geneva, Switzerland), Home Barista Online Workshop (Sage Barista Express Impress)
“The workshop with Dani was so helpful. It brought together all the knowledge I already had. He made it make sense. Not only did I learn to pull a perfect espresso shot, I also learned to make latte art.
It was such a fun workshop and I would even call it essential for anyone who seriously wants to make delicious home coffee. Save yourself the frustration and the coffee beans and take the course.”
— Valerie (Fresno, California, USA), Home Barista Online Workshop (Breville Barista Express)
“I am so thankful I found Dani on Instagram. I can’t begin to tell you how frustrated I was, trying to figure out how to work with my new Breville Barista Express espresso machine on YouTube! Nothing made sense and I almost threw in the towel and gave up.
I signed up for the 3 hour zoom workshop with Dani and time flew by so fast! Dani answered all my questions, showed me how to work with my espresso machine and gave me so many useful tips. I am now making espressos and more at home! I could not have done it without Dani’s help.. Thanks again Dani!”
— Susy (Madera, California, USA), Home Barista Online Workshop (Breville Barista Express)
“Dear Dani, I have greatly benefited from the course, even though it was brief. It was incredibly productive, especially in terms of learning about the various coffee types that are compatible with the Sage machine. Understanding how to adjust the grinding for different kinds of coffee, based on the extraction time, was particularly insightful.
The highlight for me was the latte art segment and mastering the technique of milk steaming, which has significantly enhanced my skills in latte art. My sincere thanks to you, Dani, for the valuable information and the time you invested.”
— Haidar (Kuwait), Home Barista Online Workshop (Sage Barista Express)
“I came across Dani’s Instagram page and instantly found all of his posts helpful! I’ve had the Breville Barista Express for about 2 months now and was already frustrated with not being able to make café like lattes, and that’s when I decided to sign up for Dani’s home barista workshop! I was hopeful to learn more about coffee beans and espresso, and also making good latte art.
Dani was prompt in his responses and researched for good local options for coffee beans even before the workshop! I had my doubts about the workshop being virtual, but Dani more than exceeded my expectations! His knowledge and experience about coffee helped me make better espresso, and the workshop has really helped me improve my espresso game. Especially since he suggested I taste my espresso (something I’ve never done before and didn’t really like), discussing how different shots of espresso taste, he helped me discover my coffee preferences.
The part I was really looking forward to was latte art, and Dani really helped me with the most important part of it, the milk steaming! Although I wasn’t really able to make good latte art during the workshop, I’ve consistently steamed good milk and created much, much better latte art after the workshop!
Thank you Dani for being a great mentor and helping home baristas! Cheers!!”
— Apurva (Michigan, USA), Home Barista Online Workshop (Breville Barista Express)
“If you are considering taking a workshop with Dani, I highly recommend it. First of all, Dani made the whole process super easy. He gave me all of the preparation information I needed ahead of time. I felt totally ready for the workshop. Dani was super knowledgeable about my machine and gave me tips on how to make better use of it.
I especially liked that he took his time helping me dial in the grind size and brew ratio. Most of all, I was excited to learn how to steam the milk to make latte art! The best part of it all was that Dani took all of the notes from the workshop, so I could just focus on learning the process.”
— Dolores (California, USA), Home Barista Online Workshop (Breville Barista Touch)
“I received this course as a present and at first I was very skeptical. An online course to show me how to do coffee? I don’t know, to be honest. My session with Dani proved me wrong.
The course was super helpful. I enjoyed every bit of it and it went super fast! Dani adjusted to my needs and requirements, and gave me super nice tips! I can finally make a nice cup of coffee (either cappuccino or espresso) and, when not, understand what I am doing wrong!
I absolutely loved this course and recommend it to everyone that enjoys a nice cup of coffee.”
— Marta (The Netherlands), Home Barista Online Workshop (Sage Barista Express Impress)
“Dani’s home barista workshop was recommended to me by a friend and it was the best decision to get the most out of my new Sage machine! Dani was well-prepared, knowledgeable and friendly – it’s amazing how much we covered over Zoom and how much I learned.
There was an unexpected issue with my machine, which Dani expertly diagnosed, and he patiently waited while I found the right tools to address it. He went above and beyond in sharing an additional ‘secret tip’ for me to get the right consistency and taste out of beans from my local coffee shop. Thank you Dani!”
— Jessica (London, UK), Home Barista Online Workshop (Sage Barista Express)
“Dani was beyond helpful and insightful during our workshop. I have recommended his course to all of my friends who are interested in home barista training.
My main pain point was being able to pull a good shot. With him I managed to understand how to pull a good shot and what steps to take to avoid poor tasting espresso. Plus, now I know how to create consistent texture in steaming my milk! Keep up the great work Dani!”
— Chris (Connecticut, USA), Home Barista Online Workshop (Breville Barista Pro)
“I had the pleasure of attending Dani’s home barista workshop after discovering him on Instagram. Dani’s professionalism and communication skills were evident from the start, ensuring I was well-prepared for the workshop.
During the session, Dani’s knowledge and ability to teach via Zoom were outstanding. He patiently shared his expertise on coffee and my Breville machine, making complex concepts easy to grasp. Dani’s focus on improving my latte art skills was a highlight. He provided personalized guidance, boosting my confidence to create a great latte!
Overall, Dani’s workshop was worth every moment and investment. His passion, knowledge and dedication to his clients are truly admirable. If you want to enhance your coffee skills, I highly recommend Dani’s workshop. Thanks to him, I now make better coffee with confidence!”
— Ahmed (New Jersey, USA), Home Barista Online Workshop (Breville Barista Express Impress)
“I’ve done it! I’ve bought an espresso machine! Now I can enjoy moments of genuine happiness, with a delicious cup of steaming coffee in my hands, sitting by the window, watching the rain fall on the pane. At least, that’s what the advertising led me to believe...
In reality, making espressos at home was more a source of incredible frustration than anything else! Hours in front of that machine, throwing away cup after cup, trying to figure out why the coffee was so bad, browsing the internet in search of an answer... But my espressos always tasted terribly sour and bitter. So, I asked my wife to offer me Dani’s workshop. It was a last attempt before returning the machine. And I wasn’t disappointed!
First of all, Dani is a very friendly and thoughtful teacher. So I spent a very pleasant time in his company, even from a distance. Secondly, the advice was really effective. I learned how to really dial in the machine by taste and not just by relying on the fixed indicators usually given online (weight, time, etc.). Since then, I’ve been able to pull much more pleasant tasting shots. Thanks Dani!
What’s more, I’ve had the pleasure of discovering the joys of latte art and it’s a real pleasure to train myself to improve my technique for that little extra that’s both futile and essential! So thanks again Dani. Except for the sleepless night that followed because of the number of coffees drunk during the workshop, of course!”
— François (Dijon, France), Home Barista Online Workshop (Sage Barista Express)
“I have been a coffee aficionado for many years and ended up buying my espresso machine a few years ago, and have been trying to learn on my own.
I have to say that I learned more about coffee, the proper use of the machine, the art of making espresso and latte art in the 3 hours I worked with Dani than I learned in those 2 years.
It is truly amazing the way he is able to communicate and walk you through every step with patience. Since the workshop I feel like I took my coffee game to a whole new level and am continuing to apply the lessons learned to get even better. Thank you Dani for a truly amazing experience.”
— Hugo (Miami, Florida, USA), Home Barista Online Workshop (Breville Barista Express)
“Dani’s online workshop was super fun and a great learning experience. We recently bought a Breville Barista Touch and Dani helped us tune it to get better results!
He is extremely knowledgeable, with a passion for helping home baristas make delicious coffee! I am excited to be able to try all the recommendations and make excellent coffee everyday. Highly recommend the workshop!”
— Shweta (Texas, USA), Home Barista Online Workshop (Breville Barista Touch)
“Dani is an extremely talented barista, but most importantly: he’s a great teacher. The class exceeded my expectations! I was a little nervous and he guided me through the process step by step.
I now feel so much more confident with my machine and continue practicing my technique with his tips. So grateful I found Dani’s page on Instagram. I now drink delicious coffee at home, done the right way!”
— Claumar (Boston, USA), Home Barista Online Workshop (Breville Barista Express)
“I have been using my Breville Barista Express for over 2 years now. I’ve seen many videos and read a lot of articles about how to extract a great espresso shot. However, I was just never satisfied with my shots. I wasn’t being mindful with my technique and just going through the steps.
I came across Brewing with Dani on Instagram one day and I knew it was a sign that I need to finally get some formal training. I am so glad I did! I enjoyed every minute of the workshop. Dani explained everything in detail and walked me through the process. He’s very easy to talk to and made the whole experience fun!
I can’t wait to wake up every morning and make a latte using the techniques and tips I learned during the workshop. I would recommend this to anyone looking to get into the espresso making game.”
— Murtuza (Austin, Texas, USA), Home Barista Online Workshop (Breville Barista Express)
“The 3 hours workshop was amazing. Dani took all the time to help me with any questions. He has so much knowledge about brewing a coffee, which is really interesting and also helpful to understand the whole process of dialing in the beans.
In the past few weeks my milk steaming has also improved with the tips from Dani. He is also very kind to help with any questions after the workshop, which makes it so much easier!
So, if you have any doubt about the workshop, I would say: just do it! It is worth the investment. Thanks Dani!”
— Ashley (The Netherlands), Home Barista Online Workshop (Sage Barista Express)
“Dani was so helpful teaching us about brew ratios, timing shots and overall how to get a better tasting espresso at home. He is so thorough and thoughtful, and is extremely helpful. I recommend him to anyone looking to improve their at home espresso game!”
— Jon & Marly (Toronto, Canada), Home Barista Online Workshop (Breville Bambino Plus)
“We had a lot of fun and learned so much during our 3 hours online session with Dani. We knew we didn’t like our coffee at home, but had no idea what to look for and it is amazing how much improvement we saw after such a short amount of time.
Dani is very knowledgeable and down to earth, and he manages to combine lots of good coffee facts with passion and curiosity, while coaching you to brew your personalised favourite drink.
Online worked surprisingly well, although we would love to just sit and have a coffee together with Dani in person one day.”
— Stephanie & Simon (Amsterdam, The Netherlands), Home Barista Online Workshop (Sage Oracle)
“As a birthday gift, I got a 3 hours online coffee workshop with Dani. Having recently upgraded my coffee equipment, this gift felt very appropriate.
I was wondering though why this workshop should be 3 hours long. But, I have to be honest: it felt like 20 minutes!!! From the very beginning the information was flowing, starting with the basics of espresso making, the importance of the choices of different brands of beans and the function of all the tools.
Dani is very, very knowledgeable and always identified precisely what I needed to learn. We covered a lot of territory and I was able to ask many questions of all kinds. The connection was optimal and Dani could easily comment on the results of my attempts, giving me tips to achieve a better balance and to experiment various directions!
It is always a pleasure to follow Dani’s online posts, to learn more and to better remember what I learned. A wonderful experiment that keeps giving an exciting edge to all my coffee moments!”
— Mario (Amsterdam, The Netherlands), Home Barista Online Workshop (Sage Oracle Touch)
“I purchased my Breville espresso machine a while ago and have been struggling to pull the perfect shot of espresso. When I came across Dani’s page on Instagram, I knew I had to give it a try.
He was absolutely amazing in guiding me to make good espresso and latte art. The class itself was very organized and informative, and Dani has the knowledge about everything coffee related. I can say that after one workshop my espressos taste way better and practicing latte art is fun. Making coffee is definitely art and Dani knows his way around it.
Thank you Dani for organizing such a great workshop and for teaching all the details that make coffee taste good.”
— Mariam (Los Angeles, USA), Home Barista Online Workshop (Breville Barista Express)
“Just wanted to thank you so much for the effort you put into our workshop. Especially when I was just asking to make another shot of espresso again and again with different settings.
Frankly speaking, I bought my espresso machine almost 2 years ago. Since then I was just making ‘something’ with it. However, after the workshop with you, I really feel much more confident. Even with different kinds of coffee beans, I am able to pull the espresso perfectly. All because now I know the perfect ratio, brewing time and, most importantly, right taste.
Moreover, I never thought that I would be able to make any kind of latte art by myself. Now, even I am surprised at how good I am becoming at making latte art, even with oat milk.
I really wanted to thank you for all you effort and conducting a wonderful workshop. :)”
— Ujjawal (Richmond, Virginia, USA), Home Barista Online Workshop (Breville Barista Express)
“I’ve just bought my espresso machine and I had to learn how to use it. So, I looked it up on social media. That’s when I found Dani’s Instagram page. After a couple of weeks and some really poor tasting espressos, I’ve decided to approach him.
Dani was more than glad to guide me through the realm of espresso brewing. The 3+ hours online workshop just flew by, but not without learning as much as possible about the basics of dialing a good shot of espresso, steaming and pouring milk for a perfect latte, and much more.
I highly recommend his workshops and courses to anyone who would like to improve their home barista skills.”
— Stelian (Venlo, The Netherlands), Home Barista Online Workshop (Sage Barista Express)
“I had a fantastic experience taking a private barista course with Dani, to learn about coffee and latte making.
Dani’s patience and deep knowledge of the craft made the complexity of the skill feel simple and approachable, thanks to his step-by-step approach. Not only did I learn a lot, but I also had fun doing it!
Overall, I highly recommend Dani as a barista instructor for anyone who wants to improve their coffee-making skills in a fun and engaging way.”
— Tara (Rhode Island, USA), Home Barista Online Workshop (Breville Barista Touch)
“Less than a month into 2023 and this experience has already been the highlight of my year. This home barista workshop EXCEEDED my expectations!
Dani’s passion is contagious and I am so grateful for his patience and expertise. I have already grown so much from our time together. I found his lessons invaluable and it will forever change my coffee game! I am so looking forward to applying what I learned for my own gain, as well as impressing my friends.
I can’t thank you enough Dani. Thank you for being a great teacher and friend!”
— Chelsea (New Jersey, USA), Home Barista Online Workshop (Breville Barista Express)
“I very much appreciate how serious and professional Dani takes his brewing workshop. I was very excited to learn the ins and outs of my new machine and Dani matched that level of enthusiasm with a wealth of knowledge that transformed me from unsure to confident about my espresso skills in just 3 hours.
However as helpful as the workshop was for me, I cannot thank Dani enough for the lead up before we even met. He took the time to answer every one of my emails with great detail so I not only knew all the products I needed to buy in advance, but also shared great context so I understood so much more about the coffee brewing process before we started the workshop. I cannot thank him enough for that, as well as all the knowledge I now have about the brewing process.”
— Matt (New York, USA), Home Barista Online Workshop (Breville Barista Pro)
“Dani’s home barista workshop was truly a great experience. I tried to make coffee with several YouTube videos on my new Sage Barista Touch machine, but never managed to hit that sweet spot in dosing and extraction, so the coffee never tasted the best.
Dani’s great knowledge on coffee brewing really helped me in understanding the basics and how to get that right grind size, extraction and perfectly steamed milk for the best tasting coffee.
He is also meticulous in pre-workshop preparations and recommended some good coffee beans, based on my taste and preference, prior to the workshop. Would definitely recommend his 3 hours online workshop for anyone who wants to brew good coffees at home.”
— Daran (Thun, Switzerland), Home Barista Online Workshop (Sage Barista Touch)
“Dani’s workshop is beyond excellent! He is super knowledgeable and he went above and beyond during our workshop.
I saw an immediate difference in my coffee making skills. Dani really helped me fine tune my process and helped elevate my coffee making game! He has given me the tips and tricks I needed to make really delicious coffee and I am super happy to now be able to make excellent coffee for friends and family! I would highly recommend this workshop.”
— Sue (Washington DC, USA), Home Barista Online Workshop (Breville Barista Express)
“Dani’s depth of experience and ability to convey the complexity of making quality espresso in simple terms were exactly what I needed to take my coffee game to the next level. The local roasters research he does to help you find high-quality coffee beans that match your taste preferences is insanely valuable, and that’s before you even have your session with him. I feel so much more in control of the overall taste and texture of the lattes I make each morning for my partner and I. Also, I feel so much more confident to experiment, now that I know what to look for.”
— Noah (Los Angeles, California, USA), Home Barista Online Workshop (Breville Barista Express Impress)
“Spent 3 hours with Daniel at a coffee workshop and let me tell you, I came in thinking I knew coffee. I was wrong. By the end, I was measuring grind size like it was rocket science and debating the optimal water temperature like my life depended on it. We worked on the Breville Barista espresso machine, which Daniel made look like an extension of his arm, while I tried not to steam milk into oblivion.
His passion for coffee was infectious and his teaching style was as smooth as a perfectly pulled shot. Thanks to him, my mornings will never be the same. If you get a chance to learn from Daniel, don’t hesitate. Just be prepared to never look at your home espresso machine the same way again!”
— Walter (Panama City Beach, Florida, USA), Home Barista Online Workshop (Breville Barista Express Impress)
“I was diving into the home barista world and found it super overwhelming with so many options out there. I reached out to Dani for advice and he was incredibly helpful, guiding me based on what I needed.
After getting my kit, I booked a one-on-one workshop with him and it was definitely the best decision. The time difference between Portugal and Australia was no issue at all — Dani found time slots that would work for both of us.
My husband and I took the course together and had a blast. Dani was really patient and answered all our many questions with great energy (believe me we had many!). By the end, we really felt we learnt a lot and couldn’t wait to keep experimenting!
We’ve already recommended Dani’s course to friends. Thanks, Dani!”
— Priscilla & Roland (Adelaide, Australia), Home Barista Online Workshop (Breville Dual Boiler & Varia VS3)
“I recently had the pleasure of attending an online espresso workshop with Dani from Brewing with Dani and it was an incredible experience! Dani’s passion for coffee is infectious and his expertise truly shone through, as he guided us through the intricacies of espresso making.
We learned about the different types of beans, how to achieve the perfect extraction and the importance of grind settings. Dani took the time to explain the nuances of our Breville Barista Express machine, making it accessible even for beginners like my husband and I.
The segments on milk frothing and latte art were a great help too, and I appreciated how Dani tailored the techniques for both regular and dairy-free milks. I left the workshop not only with new skills, but also with a deeper appreciation for the art of espresso.
I can’t recommend this workshop enough for anyone looking to elevate their coffee game!”
— Riyana & Vikram (Singapore), Home Barista Online Workshop (Breville Barista Express Impress)
“It was such a pleasant experience doing this workshop with Dani! He not only was very patient, he also took the time to record all of my brew time, which I wouldn’t have possibly written by myself, so that was really helpful and thoughtful!
Also, he addressed all of the issues and explained everything I needed to know to brew the perfect cup of coffee at home. Now I can show off to my friends and family! Thanks a million Dani!”
— Esley (Singapore), Home Barista Online Workshop (Breville Barista Pro)
“Thank you so much for your time and expertise last Saturday. Aillette and I really enjoyed learning about the different ways to dial in our coffee beans for a better-tasting espresso. As you know, coffee machines can be a significant investment and now we feel more confident every time we use ours. We look forward to continuing our journey in improving our almond milk steaming techniques and will keep you updated once we master our latte art. Cheers to better-tasting coffee, thanks to you!”
— Anthony & Aillette (Miami, Florida, USA), Home Barista Online Workshop (Breville Barista Express Impress)
“I did a Zoom coffee workshop with Dani about a month ago and was so excited about all I learned! The biggest part for me was dialing in the beans and learning to taste the espresso. I learned various tastes that I wasn’t even aware of. We also worked on milk frothing. I’ve yet to make any designs, but the quality of my milk foam is so much better. I can see and taste a difference.
Dani was fun, easy to talk to and work with. If you are on the fence about a workshop, I highly recommend you dive in. I had been wanting to do one for several years and several life changing events kept stopping me. When life finally slowed down, it was first on my list and I am so glad he was still available. Thank you Dani for your time and expertise!”
— Kathleen (Texas, USA), Home Barista Online Workshop (Breville Barista Express)
“Dani wasn’t just an expert on coffee, he was a patient listener, thorough teacher and allowed for the areas that I wanted to develop to be at the forefront of the workshop. I can already see vast improvements with flavour and consistency and couldn’t recommend Dani more highly.”
— Bernard (Dublin, Ireland), Home Barista Online Workshop (Sage Barista Express)
“Taking the Zoom home barista workshop with Dani felt as though I was transformed into my own personal café, with enormous support from his expertise in assisting me feel complete confidence from start to finish.
I felt very comfortable asking questions and Dani was able to offer a knowledge base that I’ll never forget. This course will equip you with a great foundation to continue as an excellent home barista! Thank you so much Dani!”
— Jackie (Florida, USA), Home Barista Online Workshop (Breville Bambino Plus)
“Thank you again for all your patience, help and encouragement! I wasn’t entirely sure how this would work virtually, but I can truly say I left the session feeling much more comfortable and confident in my coffee making skills.
You really helped me understand more about the espresso process and milk steaming, and even with my brief experience as a barista in the past, I do feel like I learned a lot from your 3 hours session. I appreciate you answering ALL my millions of questions and having such a great attitude about it lol. I look forward to your notes and will continue to follow your IG for more coffee content!”
— Angelica (Florida, USA), Home Barista Online Workshop (Breville Infuser & Breville Smart Grinder Pro)
“I recently was gifted a Breville Barista machine, but I wasn’t quite sure how to work it. So, I decided to treat myself to the Home Barista Workshop, which was awesome!
Dani is a great and patient teacher, and I had a fun 3-hour full of espresso making and milk steaming. It was very nice to have Dani there observing all the steps and correcting me when necessary. Before, I was scared of using the steam wand, but I became much more confident after the workshop. I still need some time to improve my latte art skills, but Dani’s tips served as a great basis for me to do my espresso drinks. I highly recommend Brewing with Dani!”
— Carol (New York City, USA), Home Barista Online Workshop (Breville Barista Express)
“I have been following Dani for sometime and as a self proclaimed ‘intermediate’… or ‘aspiring’ home barista, I wanted to get the chance to bounce my own ideas off an expert in a private session. For anyone at the same stage, I would highly recommend this experience — this is not just for beginners.
The time with Dani is completely bespoke, which I found reassuring, we covered all my pre-workshop submitted questions in turn and I found Dani to be very organized in that respect. As others have mentioned, he is very generous with his time, I never felt up against the clock and the 3 hours went smoothly and quickly.
We tried 2 new beans from California, which Dani suggested. I was skeptical that within the same flavor profile you would be able to notice any tasting notes differences, but I could and really enjoyed the exposure of some new coffee. I am close to upgrading my setup and Dani kindly provided a range of options that I could look at, covering all price points.
I found Dani engaging, personal, knowledgeable and a pleasure to spend time with. I hope we stay in touch as my home barista skills improve!”
— Oliver (Los Angeles, California, USA), Home Barista Online Workshop (Breville Barista Express Impress)
“I took a class with Dani to learn about my Breville Barista Express coffee machine and it was awesome! Dani taught me all about the different kinds of coffee roasts and how to make a great espresso shot. He also showed me how to foam milk like a pro.
Dani made learning about coffee really fun. He’s really good at explaining things and helped me know how to pull a perfect espresso shot. I totally recommend Dani’s class to anyone who loves coffee. Whether you’re just starting out or you already know a lot.”
— Khaled (Abu Dhabi, UAE), Home Barista Online Workshop (Breville Barista Express)
“I had such a good time with Dani on the workshop, he answered all my questions, was so patient and nice. The 3 hours went by super fast, but it was so helpful.
I will be getting another espresso machine soon, so I will for sure be doing another session with him. Thank you Dani!”
— Esther (Riverside, California, USA), Home Barista Online Workshop (Breville Barista Touch)
“I couldn’t think of a better birthday gift to myself. The workshop with Dani definitely improved a lot my knowledge, not only about my Sage machine, but also about coffee in general, making me much more aware of what I am doing and how I can improve.
On top of all the information shared (which felt completely customizable to my previous knowledge and particular needs), Dani is one of those professionals whose passion simply inspires you to enjoy even more a good and consistent coffee. The entire video call was informative, fun and made time simply fly!
If you or a loved one recently bought one of the Sage espresso machines, I would absolutely recommend getting in touch with Dani so you can see by yourself how good this can be!”
— Carlos (Nyon, Switzerland), Home Barista Online Workshop (Sage Barista Pro)
“Dani’s 3 hour workshop was great fun and very informative. I learnt how to pull better shots, experimenting with two different coffee beans.
Dani is very patient and happy to answer any questions or concerns that I had when trying to pull the best shot. Dani also offers his time and support after the workshop, which is amazing. Loved every second of it!!! I 100% recommend his workshops.”
— Katie (UK), Home Barista Online Workshop (Sage Barista Touch Impress)
“I couldn’t have asked for more from my online workshop with Dani. After buying my coffee machine, my aim was to have the best tasting coffee possible and with the help from Dani that has been achieved!
Dani was very patient and all advice and tips very easy to understand. I would recommend 3 hours with Dani anytime!”
— Neil (UK), Home Barista Online Workshop (Sage Barista Express)
“During my workshop with Dani I finally figured out how to really manage with the coffee beans and the espresso machine I have at home.
Starting off with a very comprehensive theory, then diving right into the coffee making, we figured out what settings I needed for my grinder. And I absolutely love how we took the time to analyse the flavors and texture of the espresso.
I still change the coffee beans every now and then, but Dani’s course has taught me how to adjust things in order to get an amazing cup of coffee every single time. Can recommend to everyone!”
— Naomi (Berlin, Germany), Home Barista Online Workshop (Bezzera BZ10)
“So, I bought a fancy espresso machine with thoughts of brewing up espressos and cappuccinos that rival anything I have ever had in Italy. I quickly realized that although I could technically make an espresso, there was so much more to know.
As a father’s day present, my kids got me a session with Dani. I was a little curious how it would work being a virtual session, but I am happy to say that it was awesome!
Dani did a great job explaining everything I needed to know. He was personable, fun and really knows what he is doing. He helped me become more knowledgeable about coffee beans, grinding, pulling espressos, latte art etc. He has definitely taken my skills to the next level.”
— Bill (California, USA), Home Barista Online Workshop (Breville Barista Touch)
“Dear Dani, I am really happy and grateful that I found your home barista workshop! At first I was a bit afraid of a workshop for perfecting a practice via zoom. But, since we had it, I am just stoked and obsessed with the technique of making espresso, differences in coffee beans, roast date, pressure and the routine of the workflow! I really enjoyed it and the time flew by.
Before we had the workshop I couldn’t even imagine to have an espresso at home just like in a café and now, in my opinion, it is even better!! I also really liked that you recommended some great local roasters and their beans suitable to my preferences in taste and crema.
It was the best decision to book this workshop and I would always recommend it!”
— Chris (Munich, Germany), Home Barista Online Workshop (Sage Barista Express)
“Dani is a wealth of knowledge when it comes to all things coffee. I had the chance to spend 3 hours with him one morning going over everything from water, tools, and most importantly how to pull a good espresso shot. He helped re-affirm some of my self-taught brewing techniques, but also helped tweak and analyse areas that could be improved. I have a much deeper appreciation of the craft after spending time with him.
It’s clear he has a deep love for the art of coffee and is constantly trying to improve his craft. For anyone looking to learn or expand their techniques, I couldn’t recommend this course more highly!”
— Andrew (Los Angeles, USA), Home Barista Online Workshop (Breville Barista Express)
“I purchased the Sage Barista Express 6 months ago and have been struggling to get the best possible espresso. After someone recommended Dani to me, I booked the workshop immediately.
Dani really took the time to get the perfect preparations. It was a really nice workshop and the 3 hours flew by. Now I have the perfect espresso every morning! I highly recommend this workshop if you want the best out of your machine! Thanks again Dani!”
— Jetse (Amsterdam, The Netherlands), Home Barista Online Workshop (Sage Barista Express)
“The workshop was great, we really understood the process, the technical side of the machine, the differences in the coffee beans, how to set up the machine and it has made an impact in our brewing. Now we have great coffee every morning!
Dani also covered specific areas we particularly asked for, so the workshop could not have been better.”
— Blanca & Alejandro (Barcelona, Spain), Home Barista Online Workshop (Sage Barista Express)
“My session with Dani was very enjoyable and interesting, thank you! It was great to get ‘nerdy’ and chat about coffee for 2 - 3 hours on a Sunday morning.
Dani showed me how to adjust the grinder on my machine internally, so I can get a finer grind on lighter roast beans. Also, it was interesting to experiment with different grind sizes and length of shots, and see what affect this has on the coffee. Thank you Dani!”
— Jim (UK), Home Barista Online Workshop (Sage Barista Express)
“Dani was extremely knowledgeable and delivered the session in a very engaging manner. This made it really enjoyable and easy to follow – we learnt a huge amount! Can highly recommend.”
— Rob (London, UK), Home Barista Online Workshop (Sage Barista Express)
“We truly savoured every moment we got to spend with Dani, the 3 hours flew by! Dani was able to breakdown confusing concepts and then not only make them understandable, but turn them into key tools to use in your coffee making process.
I used to find myself fixated on the recipes of others and trying to match that instead of actually tasting and understanding what flavor of extraction I’m getting from the coffee and then have a better gage of what my next step is. Thanks to Dani, instead of seeing dialing in espresso as overwhelming, it now feels exciting and has a sense of exploration and discovery of what profiles you can unlock from the coffee beans.
I loved Dani’s enthusiasm and engagement in answering all of our questions. His workshop will leave you feeling empowered in your knowledge about coffee and your ability in what you can get out from your home espresso machine.
After the workshop Dani ensures that you feel you can always reach out to him. He sent us this amazing email recapping our findings and links to help further our learning. It was a fantastic experience!”
— Sophia (Dubai), Home Barista Online Workshop (Breville Barista Express)
“Thank you so much for sharing such great knowledge. I was really impressed with your expertise, patience and the method of delivering all the information, which makes it very easy for anyone to grasp it.
I would highly recommend your workshops and courses to coffee lovers who want to upscale their game. All the best Dani.”
— Bassem (Saudi Arabia), Home Barista Online Workshop (Breville Barista Express)
“I reached out to Dani after seeing his barista expertise on Instagram. He helped me learn about my coffee machine in order to get the best out of it and to ensure the coffee is the best it can be. I’m annoyed I didn’t contact Dani earlier!!!! Highly recommend and very knowledgeable.”
— Josh (London, UK), Home Barista Online Workshop (Sage Barista Pro)
“We wanted better and real tasting coffee, and my wife and I decided that it was time to take our coffee experience to the next level and bought a Sage Barista Touch.
Started from scratch and was willing to make a nice coffee (espresso, cappuccino) with an amazing taste, but it was harder than we thought. We tried a lot of different settings, looked up on the good old interwebs and tried even more things and settings. At the end, we didn’t get what we expected and started looking for much needed help. I came across the Instagram page of Dani and was getting excited to see what he was posting, and evenmore that he offers a 1:1 online workshop. That was the perfect solution for us.
I sent an email the same day and that’s where the perfect and smooth contact started. We chose a date that fitted us both and, I must say, after 3 hours of dialing on the machine, tasting a lot of coffee, we got what we wanted.
Dani is really patient and clear in what he believes in. I can only recommend getting in touch with him and believe me, you will finish off with amazing coffee!! I even don’t use the automatic milk steam program, but managed, with the help of Dani, to make really nice and soft steamed milk for the cappuccino and flat white!!”
— Lyckele (The Netherlands), Home Barista Online Workshop (Sage Barista Touch)
“I really enjoyed my session with Dani. I wasn’t sure if 3 hours would be too much time for an online home barista workshop, but the time flew.
One of the main things I wanted to get out of the session was to understand the dialing in process and what variables I need to change to improve my espressos. I now have a much better understanding of what I’m tasting and a lot more confidence to change from my usual 2:1 ratio.
Since my session I have had great results and the quality of my coffee at home has increased dramatically.”
— Mark (Dublin, Ireland), Home Barista Online Workshop (Rancilio Silvia Pro)
“The weekend workshop I took with Dani truly allows you to get the best out of your coffee and machine.
As an amateur, but enthusiastic espresso drinker, I specifically chose to take the home barista course with Dani because: one, he used the same machine that I do at home and secondly, he was extremely clear, and his experience shines when giving explanations.
Much appreciated and highly recommended!”
— Chris (Washington DC, USA), Home Barista Online Workshop (Breville Barista Express)
“I came across Dani’s Instagram profile and thought to have a workshop with him.
The whole process was smooth, scheduling the workshop, the workshop itself and follow up. The workshop was so helpful and elaborate, it definitely upped my game in dialing espresso.
I would recommend his workshop to everyone who is looking to improve working with espresso. Also, Dani is a very helpful person. He goes above and beyond listening to you and then providing a solution. Had a great time with this great guy. Thank you Dani.”
— Nitin (Michigan, USA), Home Barista Online Workshop (Breville Barista Express)
“The coffee workshop with Dani was very insightful. He is a great teacher and listener.
Even though our workshop was over Zoom, he was still able to guide us and help us understand our machines better. He seized every moment as a teaching moment. We provided Dani with questions beforehand and he made sure to address every question. He even sent us detailed answers via email for us to refer to when we needed it.
My favorite part was the milk frothing part and understanding the details of how to create the perfect frothed milk. Thank you so much Dani!”
— Karim & Cami (Amsterdam, The Netherlands), Home Barista Online Workshop (Sage Barista Touch)
“As an amateur coffee brewer, I follow many experts in social media to learn tricks and trends. Dani is one of those experts. When I realized that he offered online barista workshops, I reached out to book one. However, at first, I had some doubts of how an online course could help me. Needless to say, those doubts disappeared from the first email I received.
Dani was always clear, honest, insightful and straightforward, and I’m glad to say that the workshop was even better than I thought! It was fun, interactive and super useful.
I can confidently say that my technique in latte art and my coffee brewing is much better now. Totally recommended for anyone who wants to be a better home barista!”
— David (Barcelona, Spain), Home Barista Online Workshop (Sage Barista Pro)
“I’ve been following Dani for a while on social media and after buying my Sage Barista Touch espresso machine, I felt that his Zoom home barista course would help me grow and learn how to pull that perfect espresso. I gave it a go and the results were better than expected! We spent 3 amazing hours dialing in new beans, talking extraction and going through steaming milk.
I’m grateful to have gotten to know Dani and I would recommend to any beginner or even advanced home barista to give his Zoom workshop a try. I promise you won’t be disappointed!
We are still in regular contact with helpful tips and tricks, as well as helping me buy new accessories for my new obsession :-) All the best Dani!”
— Moussa (Cairo, Egypt), Home Barista Online Workshop (Sage Barista Touch)
“After following Dani’s Instagram for some time, the workshop was something I definitely wanted to do to improve my coffee and technique. I also got my partner to partake too. Now, when we have coffee, he likes to set the machine up, with him being an engineer. :) Our coffee tastes a lot better than before and we have pretty much mastered the 1:2 ratio. We would definitely recommend Dani to anyone with a home espresso machine.”
— Samantha (Lincoln, UK), Home Barista Online Workshop (Sage Barista Pro)
“My workshop with Dani was informative and tailored to my coffee machine and setup, while still being interactive and fun. I think the 3 hours session flows really well and is enough time to go through all the material and any questions I had.
What really made the experience was the personable touch to the entire session and specific notes that he made, which I can keep and refer to whenever I like. The encouragement to reach out if I run into issues later or just to share photos of a coffee I am proud of at any time, are the small things that make a 1:1 home barista course enjoyable and worth it!
I would recommend this workshop to anyone looking to learn the skills to make a great coffee at home to their own taste. Dani worked with me to perfect the technique and consistency of the drinks that I like and have every day. It was a pleasure to meet and learn from you!”
— Sarah (Antwerp, Belgium), Home Barista Online Workshop (Breville Mini Barista)
“The workshop was so positive and instructive, insane how much progress I saw in just 3 hours!
We adjusted and improved my espresso as I had wished and imagined. You have answered every question precisely and I can only highly recommend this workshop. Your likeable nature paired with your knowledge was a lot of fun, thank you very much for the workshop!”
— Eric (Germany), Home Barista Online Workshop (Sage Barista Express)
“Dani’s home barista workshop is the perfect birthday gift! He taught us how to get the best espresso possible from our Gaggia Classic Pro, and even did a lot of research on our machine and grinder beforehand.
He was incredibly knowledgeable and patient in explaining everything and answering all of our questions. He immediately followed up with us, sharing even more useful links, tips and information. It’s great to know we can always reach out to him if we have additional questions and that now we are part of his ever-growing community of coffee lovers. Thank you Dani!”
— Antonia & Kenrick, Home Barista Workshop (Gaggia Classic Pro)
“The workshop with Dani surpassed every expectation! Dani’s enthusiasm and passion for coffee and the world of coffee is infectious, and his willingness and patience to teach and share his knowledge make the workshop extremely insightful and fun!
As a novice to coffee, Dani’s ability to come down to “my level” and explain and teach the fundamentals to kick start my home barista journey was amazing! Thanks for sharing your time and knowledge Dani!”
— Josh, Home Barista Workshop (Rocket Apartamento)
“The workshop Dani gave, or actually the very interactive session we had together with him, was very learnfull. Dani explained step by step how we could use our Sage to the best of our ability, also asking all kinds of side questions we had. The 3 hours flew by. Afterwards he even sent through the notes he kept, in order for us to use those to still make sure we drink the nicest coffee possible. Thanks a lot Dani for the very fun and learnful workshop!”
— Evelien & Joost (Amsterdam, The Netherlands), Home Barista Online Workshop (Sage Barista Pro)
“As a coffee enthusiast, I have been fascinated with the ins and outs of espresso making for quite some time. Even though I already knew the basics, the course with Dani was an enlightening and very fun experience. Not only he is extremely knowledgeable and insightful when it comes to coffee, he is just such a nice guy to hang out with!
I highly recommend this workshop to anyone who wants to be introduced to the “espresso science” or would like to improve their latte art skills or, just simply would love to delve into all the geeky details and tricks around coffee. You will definitely have a great time and, most importantly, you will know how to brew and enjoy the perfect cup of coffee.”
— Felipe, Home Barista Workshop (Sage Barista Pro)
“Having recently purchased a Sage Barista Pro, and with our interest in coffee growing, we wanted to upskill ourselves and upgrade the quality of our home coffees. Dani came to our home with his equipment and two bags of coffee and showed us the whole process, all the way from the grinding up until latte art.
We found it very helpful that he personalized the home barista course to us, and helped us with all the settings of our machine. The 3 hours the course lasted were very interesting and helpful. Our home coffees never tasted better and have only been improving ever since the course.”
— Lotti, Home Barista Workshop (Sage Barista Pro)
“Really enjoyed our home barista workshop with Dani! He really helped explain exactly how the brewing process works, what we need to pay attention to and how that affects the taste of the coffee. It’s amazing how much there is to know in the department of coffee brewing.
Dani is very knowledgeable and passionate in this field and we’re happy that we got to learn from him. Also got to practice hands on and Dani shared some of his techniques on making the perfect cup of coffee. Overall it was a very helpful, informative and mostly fun afternoon. Now we feel like we really understand our fancy new machine :-)”
— Yuval & Alexandra, Home Barista Workshop (Sage Barista Express)
“We enjoyed the coffee experience very much!
Dani’s calm and humorous way of explaining made things easy and fun. You can feel the passion he has. This got me excited and made me appreciate my espresso machine and coffee even more.
Great birthday gift from my girlfriend!”
— Nico & Ilvana, Home Barista Workshop (Sage Barista Touch)
“My daughter Lies and I booked a V60 brewing workshop. I didn’t have the slightest idea how Dani could possibly fill a whole morning, but it was wonderful and eye opening!
In an understandable way, Dani explained us the process of making a good cup of V60 coffee. After this workshop coffee drinking will never be the same, there is a complete world to explore.
Dani, thank you for your knowledge, patience and enthusiasm. You inspired us a lot!”
— Joost & Lies, Home Brewing Workshop
“Dani is a wonderful barista who showed us, while keeping it simple, how to make a good cup of coffee. After his course we feel so much more confident to make coffees for our clients. It’s super great how Dani takes you in the world of coffees!”
— “Wave Studios” Amsterdam, Home Barista Workshop (Sage Oracle Touch)
“We would definitely recommend Dani to anyone who is becoming more serious about coffee.
He is an expert in the field and a really pleasant guy to learn from. He gave us a lot of explanations on how to work with our machine, assisted with setting it up properly and provided us with the theory of brewing, which I was really interested in.
We have already improved our cup so much and we’re keen to work with even more different roasts and origins eventually. We also improved our milk steaming and now it’s up to us to keep on practicing and learning!”
— Laila, Home Barista Workshop (Lelit MaraX)
“Dani is very knowledgeable and makes the science of making a good espresso accessible for all of us. We learned a lot in just a few hours and besides that, we had a lot of fun! Also, after the workshop, we will stay in touch and we are able to ask questions, so we keep on learning.”
— Barry & Monique, Home Barista Workshop (Rocket Apartamento)
“I had Dani over for an at-home workshop and would highly recommend it to anyone interested in learning a bit more about coffee in a relaxed environment, while having casual conversations. Dani had answers to all of my questions and was eager to share what he knows (which is a lot!).
I have 100% improved my latte making and latte art skills thanks to Dani!”
— Shane, Home Barista Workshop (Solis)
“I met Dani back in January, soon after the purchase of my first espresso home setup. I was already able to get decent results by practicing on my own, but I felt that I could use some expert advice.
During the 3 hours workshop, he helped me understand and taste the differences between an over extracted, under extracted and perfectly balanced espresso shot. At the end we focused on milk steaming, which has always been a weak spot of mine.
The workshop was great and fully customisable to my needs and wishes. I’d recommend it to anybody who wants to bring his/her coffee game to the next level!”
— Francesco, Home Barista Workshop (Lelit Elizabeth)
“After struggling for a long time with all the different elements that you need to get right to make a tasteful espresso, we got in touch with Dani. Not only did he teach us how to make a perfect espresso, but more importantly, he transferred his passion for coffee to us.
Showing us the differences between beans, making sure we understand what happens if you under or over extract and planting the seeds for acquiring a more developed taste for coffee, so we can adjust the process to our personal preferences. He is enthusiastic, very patient and listens to your questions. If you are willing to learn, he is the guy to talk to!”
— Charlotte & Scott, Home Barista Workshop (VBM Domobar)
“I asked Dani to teach me how to get the best taste from various coffees. He helped me improve my coffee brewing and tasting skills.
We had a very nice morning at my place, brewing different types of coffee beans, understanding their characteristics and how to find their “sweet spot”.
I feel privileged to have spent this time to learn from such a great barista. It was a very pleasant time!”
— Miguel, Home Barista Workshop (Sage Barista Express)
“I booked the coffee course as a birthday present for my girlfriend and I and we really enjoyed it.
Packed with a lot of passion and knowledge, this workshop is the best way to learn pretty much everything about the other side of the counter.
Dani’s warm and patient approach combined with his undoubted barista skills makes him the perfect teacher.”
— Michael, Introduction to Coffee Workshop
“It was such a joy to have Dani in our house to teach us all about our new espresso machine, and how to best use it. As an introduction course, this was a perfect scenario!
Dani is enthusiastic, knowledgeable, and great at explaining things in a way that newbies can understand and retain — using all your gear and making it fun. Highly recommended!”
— Alejandra & Martijn, Home Barista Workshop (La Pavoni Casabar)
“I’ve never met anyone as crazy about coffee as Dani. Period. From bean to brew, Dani’s passion runneth over. Better yet, it truly delights him when he shares his knowledge with anyone who simply asks.
Working with Dani has been a joy and a constant learning to elevate, respect and love this drink that millions wake up to, and few feel compelled to.”
— Rachael Teo, Founder Brews & Tales Craft Beer Tours
“Working alongside Dani as both a barista and roaster has allowed me to absorb more knowledge and skills in the coffee industry in one year than the previous 5 years combined.
He has been an invaluable part of my growth, confidence and abilities during our time working together, and the way in which he supports me to expand my skills in all areas of coffee has been like none other.
I would recommend him for anyone looking to train their coffee and barista skills to another level.”
— Hanan Powell - ten Brink, Roaster & Barista Lot Sixty One Coffee Roasters
“Dani is an impassioned barista. I’ve not known many baristas who were so excited to continue their coffee journey as Dani.
When working with Dani in a café, he focuses on every detail and each day he attempts to better his understanding of coffee and customer needs. I recently also had the pleasure to help him prepare for Dutch Brewers Cup 2020 and seeing his passion was inspiring.
I am excited to be his colleague and friend, and would recommend him to anyone looking for a coffee professional.”
— Casey Kooyman, Owner Kooyman Coffee
“We recently attended a coffee workshop with Dani, to improve our skills with the Barista Touch Impress machine, and it was fantastic. Dani’s expertise and passion for coffee became clear as he guided us, step by step, through the details of using our machine. The time flew by during the workshop, because it was so much fun.
What we also appreciated was the detailed notes provided, complete with links to every aspect covered during the session. This was really convenient. Overall, it was a nice experience. We enjoy our coffee more now. Highly recommended!”
— Carla & Roos (Amsterdam, The Netherlands), Home Barista Online Workshop (Sage Barista Touch Impress)
“First, a big thank you for a great coffee session, it was really fun! I learned a lot not only about my coffee machine, but also understood much more about coffee beans and how working with the right ones affects the taste of the espresso.
I was a little unsure of what I would get out of this online barista course. But, the way Dani spoke and guided me made it all much easier. I can definitely recommend it. I’m thinking of doing one more workshop, once I have more control over my espresso, to also learn about milk steaming.
It is definitely recommended to book a course with Dani, it really feels like having coffee with a friend. :)”
— Sebastian (Kirke Hyllinge, Denmark), Home Barista Online Workshop (Sage Barista Express)
“Attending Dani’s barista workshop was a total game-changer for me. As a coffee lover and wannabe home barista, I had always felt a bit overwhelmed by the complexity of brewing the perfect cup. But, Dani made everything click. From explaining how to fine-tune grind size and adjust yield based on taste, to showing me how to use brew ratios as a starting point for creating balanced, delicious espresso, Dani’s guidance completely transformed my approach to brewing.
What really stood out was how hands-on and interactive the session was. Dani took the time to observe my technique closely and offered personalized, actionable tips that I could apply immediately. The one-on-one format was invaluable, giving me the opportunity to ask all my (many) questions and get tailored advice in real-time. Since our session, I feel so much more confident in brewing consistently great-tasting espresso shots. While my latte art still looks more like blueberries than hearts, I’m definitely on the right track and Dani’s ongoing support has been a huge help as I continue practicing.
If you’re just starting out, take this workshop. Dani’s passion for coffee is infectious and the training is perfect for beginners eager to take their home coffee game to the next level!”
— Joysie (Manila, Philippines), Home Barista Online Workshop (Breville Barista Express Impress)
“Nothing taught me as much or improved my drinks as much as working with Dani. He’s incredibly knowledgeable, a great teacher and communicator, and the ability to work with him on my home machine helped me more than anything else I tried. I learned how to properly dial in espresso, how to actually steam micro-foam, which I was really struggling with before, and how to pour latte art.
Since I’m based in NYC we did the workshop over Zoom, but it was still incredibly valuable and I got more out of it than a group workshop I had done locally.
Ever since the workshop I’m enjoying my espresso machine so much more. The quality of drinks I’m able to make now are just as good, if not better than many local coffee shops.
If you’re struggling to improve your technique or quality, you will not regret this workshop or working with Dani.”
— Jason (New York City, USA), Home Barista Online Workshop (Breville Bambino Plus)
“Attending Dani’s coffee brewing workshop was an absolute delight! Not only did we learn the intricate art of brewing coffee, but Dani’s passion and expertise truly shone through, making the entire experience both educational and enjoyable. Dani’s depth of knowledge about brewing methods, beans and flavor profiles was impressive, and we left feeling confident and inspired to elevate our coffee game at home.
Dani’s workshop was an invaluable experience and we highly recommend it to anyone looking to delve deeper into the world of coffee brewing. Many thanks to Dani!”
— Ostap & Irina (Chicago, Illinois, USA), Home Barista Online Workshop (Breville Barista Pro)
“I had the pleasure of attending a Zoom lesson with Dani at Brewing with Dani and it was a fantastic experience. Dani was incredibly knowledgeable and shared valuable pointers that have already made a noticeable difference in my brewing technique. His teaching style was approachable and clear, making it easy to follow along and implement the advice he provided. The session was not only educational, but also enjoyable and I appreciated the personalized attention to detail. All in all, I’m beyond satisfied and would highly recommend his lessons to anyone looking to enhance their brewing skills!”
— Marie (Oklahoma, USA), Home Barista Online Workshop (Nuova Simonelli Oscar II & Baratza Sette 30)
“I am a newbie to the world of coffee brewing. The workshop with Dani has been such an amazing experience as a kick-off. He is very well organised and, most importantly, very patient. :-)
His workshop is very well designed and extremely comprehensive, including numerous scenarios in terms of dose/extraction/yield parameters. As a beginner, I had so many questions and Dani clarified all of them. It is a must workshop for anybody who wants to really enjoy their coffee!”
— Barlas (Turkey), Home Barista Online Workshop (Sage Barista Express)
“If you are a coffee enthusiast, I highly recommend Dani’s workshop. It teaches you about everything from the basics of how to dial in an espresso to how to steam milk for latte art!
Starting this journey with Dani’s help has been wonderful. With his workshop, I can now have a cup of coffee at home that tastes amazing, just like in a coffee shop. Thanks for sharing your knowledge and time, this has been an amazing learning experience!”
— Alexandra (Panama), Home Barista Online Workshop (Breville Barista Express Impress)
“For the past two years, since getting my Breville Bambino I’ve struggled to make anything at home that rivals my favorite cafés, but that has now begun to change thanks to Dani’s instruction.
Prior to the workshop, Dani provided advice on upgrades to my home setup that would help me improve my workflow. During our workshop, I learned how to tell by taste whether my shots are under or over extracted and what to do in either scenario to dial things in. With Dani’s help I also discovered how to properly steam milk using the manual function on my Bambino.
Overall, I feel a lot more confident making good espresso at home now and am excited to share it with friends/family when we host! Thank you so much Dani.”
— Megan (Richmond, Virginia, USA), Home Barista Online Workshop (Breville Bambino & Baratza Sette 270)
“I wanted to thank you again for the espresso class last week. It was fun and it will definitely up my game for making espresso.
I really appreciate your patience through the three hours. At first, I thought three hours might be too long, but it flew by while we were having fun trying to make espresso and foam milk. You had so many tips, it will all now help me be able to grind my coffee beans to the right grind size and also with foaming my milk. I now know not to buy 20 different coffees at once! :-)
We went over latte art also, which was fun. I definitely give more credit to baristas now that I know how challenging it is to pull a good shot and add a nice art design to the top of a drink.
Dani was very kind and just like talking to a friend. We talked about our dogs and he met Nala (my little dog), because she was voicing her opinion about my class in the background.
I also wanted to thank you for the follow up email with all the notes. I know they will come in useful in the future. I will definitely take a follow up class in the future. Thanks again!”
— Andy (Montana, USA), Home Barista Online Workshop (Breville Bambino Plus & Baratza Encore)
“Dani was incredible to work with! He helped me get better at dialing in beans and explained exactly how I can recognize if something is under or over-extracted. His tips for steaming milk helped me to get better in just a few hours. He was so knowledgeable about all things coffee, which made the experience so fun for me! Thank you again for everything!”
— Nicole (New York, USA), Home Barista Online Workshop (Ascaso Steel DUO & 1Zpresso X-Pro manual coffee grinder)
“I really enjoyed working with Dani on optimizing my home espresso setup. He was extremely knowledgeable and engaging, and really helped me fine-tune my extraction methods.”
— Sharona (San Diego, California, USA), Home Barista Online Workshop (Breville Dual Boiler & Mazzer MINI)
“After a few years of owning a Sage Barista Express coffee machine and not really knowing what we were doing, I stumbled upon Dani’s Instagram and was happy to learn that he does online workshops.
I was worried about how we would navigate a Zoom call, but those concerns were completely unfounded. Three hours flew by. Dani guided us through every step clearly and with precise instructions. I loved that he didn’t just tell us what to do, but we collectively went through trial and error to achieve the best results. We also had some friendly chat about coffee and life, which really made this call feel very personal.
With this new knowledge, we were able to purchase additional tools to make the coffee-making process more fun, neat and efficient. My husband is so proud of his home barista setup and his progressing latte art skills. Our friends are impressed as well, so it has been fun to make coffee for our guests. The best part is that he is still available for any questions and problem solving even after the call. Thank you so much for your work!”
— Ieva & Jānis (Latvia), Home Barista Online Workshop (Sage Barista Express)
“I would definitely recommend Dani’s workshop. I had a great time talking with him and learning more. He is very patient and knowledgeable. I had my doubts about doing the workshop virtually. However, Dani breaks down the steps and communicates very well, making the entire process very easy. You will be surprised how good the outcome is over Zoom.
I usually only make espresso and have not practised much latte art. After the workshop with Dani, I made a cortado with visibly beginner latte art, however I have come a long way. With everything I learned in the workshop, I am sure with practice this can go a long way.”
— Saad (Karachi, Pakistan), Home Barista Online Workshop (Breville Barista Express)
“Before attending Dani’s workshop, my morning coffee was just a routine part of my day. Little did I know that there was so much more to explore and appreciate in my daily cup of Joe. Thanks to Dani, I’ve embarked on a journey that has transformed my coffee ritual into something I eagerly look forward to each morning.
What set Dani’s workshop apart was not just the exceptional content and the meticulous attention to detail, but the atmosphere Dani cultivated. It felt less like a formal class and more like two friends sharing and bonding over their love for coffee. This comfortable and engaging environment made learning feel natural and enjoyable, enhancing the overall experience significantly.
Before this workshop, the world of espresso seemed daunting to me. Dialing in the correct coffee settings for espresso was a challenge I couldn’t overcome, leading to frustration and dissatisfaction with my home brews. Dani’s workshop provided clarity to this confusion. Through hands-on sessions, I was able to grasp the intricacies of espresso making, transforming my approach and allowing me to achieve the perfect cup that had eluded me for so long.
Dani’s recommendation for specialty coffee beans was a timely gift. As an enthusiast always in pursuit of the next great bean, the suggestions offered by Dani were a revelation. Diving into these new coffee experiences with high-quality beans has been an adventure, adding a layer of excitement to my coffee exploration.
Dani’s workshop was not just an educational experience; it was a transformational journey that has enriched my mornings and deepened my love for coffee. The newfound knowledge and skills I’ve gained have unlocked a hidden layer of enjoyment in my daily coffee ritual, making each cup a discovery of flavors and aromas.”
— Sidd (Munich, Germany), Home Barista Online Workshop (De'Longhi Dedica Style & Eureka Mignon Specialita)
“My wife and I took a workshop from Dani for 3 hours and really progressed in our ability to grind and brew espresso properly, as well as steam milk at home. We had used fairly rudimentary non-professional espresso makers in the past with limited success, so we purchased better equipment, both grinder and espresso maker.
We had much difficulty initially with the brewing and steaming, but after the workshop we felt much more comfortable with the processes. Dani is an excellent teacher, who persisted without difficulties until we had it right. The workshop went over in time, but he persisted until we were comfortable with the processes and achieved good results.
Online videos that we’ve watched produced limited results, so I really recommend the 1-on-1 approach Dani provides in his workshops. He even located a local coffee roaster for us, so that we could purchase more coffee close to home, that would be fresh. I highly recommend him as a teacher and as an expert in the field.”
— Norman & Judith (Tennessee, USA), Home Barista Online Workshop (De'Longhi Dedica Arte & Baratza Encore ESP)
“Connecting with Dani is very straightforward since the beginning of the session. He makes you feel as if you’ve known him for a while and this helps you to be relaxed, but also focused!
You start making espresso shots and, via observation, Dani starts the conversation to get the most out of the reasons or logic behind your workflow steps. For every shot you make and sip, you share your impressions with Dani, while he takes notes all the way through. He then suggests small changes to improve the final result for each shot made, until you get the right one with what you have at hand (equipment and coffee).
By the end of the workshop you’re able to understand your equipment better, the impact that it has on your espresso, what changes you can make on your workflow and why, and how those could impact your final result. Also, you get to understand how, for each type of coffee, you can manipulate your variables to get the best shot possible.
What I value more about this workshop is that you learn a lot of theory with Dani and, by making a decent amount of shots, you also learn how to use that theory to improve your espresso shots, understanding what went wrong and how to improve, during the workshop, but also for the future.
Coffee recommendations, equipment improvement suggestions and full notes are shared by Dani a few days after the workshop, which I find truly valuable.”
— Alejandro (Madrid, Spain), Home Barista Online Workshop (Rocket R CINQUANTOTTO & Mahlkönig X54)
“I stumbled across Dani’s Instagram page a while back and noticed the results he was getting from his Sage espresso machine. We’d owned a Sage Barista Express for about 18 months and weren’t getting that same quality or results that you get at coffee shops. So, seeing that Dani does home barista online workshops, I booked one up for my partner’s birthday present this year.
We were both very involved and Dani is really knowledgeable and just explains everything so clearly, it all starts making sense. The time flew by and the very next day we were seeing way better results.
We thoroughly enjoyed this workshop and feel everyone with a bean to cup coffee machine would benefit from this to ensure they’re getting the most out of it. Thanks again!”
— Daniel & Becca (UK), Home Barista Online Workshop (Sage Barista Express)
“You were not only a nice tutor and a kind person to talk to, but also a true professional! Judging my milk foaming method just by listening to it through Zoom.
I had great fun, had nice discussions with you and the 3 hours flew by in an instant. Also, I learned a lot and I can’t wait to wake up tomorrow morning, so I can make a nice cup of coffee and practice my new skills!”
— Vince (Hungary), Home Barista Online Workshop (Sage Barista Pro)
“The communication and preparation emails from Dani about the workshop were very convenient and professional. Dani works in a very structured, transparent fashion and explains in detail to make you understand why certain coffee “disasters” happen. His goal is not only to teach you how to make the best coffee, but also make you aware how to change machine settings in the future, to anticipate on different beans and circumstances yourself.
I gained so much knowledge! And honestly, you cannot beat this one-on-one coaching when compared to all the generic online instructions out there. It was more than value for money and loved every minute.”
— Auke (Arnhem, The Netherlands), Home Barista Online Workshop (Sage Barista Express)
“The coffee class with Dani exceeded my expectations and was so much fun! He is very passionate and knowledgeable about coffee.
There was a noticeable difference in my coffee pulls and I am enjoying continuing to practice with family and friends. Highly recommend taking a home barista course with Dani!”
— Laura (Toronto, Canada), Home Barista Online Workshop (Breville Barista Express)
“Dani is a fantastic teacher that takes the time to help you get the best out of your machine. Since the workshop I’ve been enjoying my coffee so much more at home.
Dani helped improve my technique and taught me how to make the most of my espresso machine, and how to make it work for different types of coffee. Would definitely recommend 100%.”
— Amy (UK), Home Barista Online Workshop (Sage Barista Touch)
“I bought my Sage Barista Pro last year and not long after I found Dani on Instagram, and I knew I had to have his help in getting the best out of my coffee machine. I am so glad I did! In the 3 hours I learned a lot, laughed a lot and enjoyed a lot of coffee.
Dani makes learning about the technical aspects of espresso both highly enjoyable and easy to follow. The home barista workshop is such good value, with all the information on and off the call.
If I ever change my coffee machine, I’ll be getting Dani’s help again in a heartbeat. Thanks Dani!”
— Chloe (London, UK), Home Barista Online Workshop (Sage Barista Pro)
“I connected with Dani on Instagram, as I needed help with my new Sage Barista Touch machine. I was an absolute beginner, and so I was struggling with both brewing and milk steaming.
Dani was so helpful – not only did he help me figure out how to brew on my very own machine, but also how to choose the correct coffee beans at my local roastery. During the 3 hours session we laughed, tried two types of coffee beans and found the right adjustment. Along the way, I got plenty of tips and I could certainly feel his level of (technical) knowledge – and he was really patient in explaining everything.
Now I’m more confident in coffee-making. Lastly, I highly appreciate that he is available for any questions that might arise in the future! Thank you, Dani.”
— Carina (Copenhagen, Denmark), Home Barista Online Workshop (Sage Barista Touch)
“My at home barista course with Dani was great, I managed to learn all that I need to know about my Barista Express in the comfort of my own home.
Dani gave very good preparation tips in advance, so I managed to gather all necessary equipment for us to get started. He patiently and enthusiastically answered all my questions, and gave great tips on how to make the most out of my espresso machine. We experimented on the coffee beans I bought, and gave further tips on the flavor profile that I could enjoy in the future.
The fact that it was an online course for me was very convenient, as I had to do everything by myself, which gave me a lot of room to practice and learn by doing.
All in all, I would highly recommend this course to every beginner home barista who would like to make the most out of their coffee brewing.”
— Edina (Rotterdam, The Netherlands), Home Barista Online Workshop (Sage Barista Express)
“I really enjoyed the Zoom home barista workshop with Dani. His enthusiasm and knowledge about specialty coffee was evident from the way he explained every topic in detail and answered all my questions patiently.
I recently got an espresso machine and things quickly started getting overwhelming. But, after the workshop with Dani I can confidently say I feel much more confident and knowledgeable about the way I approach coffee brewing now. The 3 hours session was very insightful and we covered a lot about brewing coffee — right from how the beans are roasted to how to get close to that perfect setting on the machine to pull a good shot of espresso.
Although I wish we had more time to practice steaming milk, I am overall very pleased with the workshop and it was exactly what I was looking for in an introduction to the world of coffee. Definitely recommend this workshop to beginners and experienced folks alike.”
— Kathan (San Francisco, USA), Home Barista Online Workshop (Breville Barista Express)
“We had received the three-hour online barista workshop as a gift and, to be honest, we didn’t know what to expect. Since it was going to be online, we had no idea how we could set up our machine together via Zoom, but we were pleasantly surprised!
Throughout the workshop, we were guided step-by-step through all the ‘ingredients’ needed to make a successful cappuccino. From the grind size of the coffee to weighing the final espresso and frothing the milk: we learned all of this through this online course. Since Dani explains everything calmly and clearly, it was just a matter of practicing a few times to master it. We found frothing the milk particularly difficult at the beginning, but we are much better at it now (we can even make a heart shape almost!).
Dani, thanks for these nice and educational three hours, we look back on it with a smile!”
— Rutger & Jasper (Amsterdam, The Netherlands), Home Barista Online Workshop (Sage Barista Express Impress)
“Your class was great. I really wanted to be able to make decent latte art and now I am able to. Your tips to improve the espresso were also great. I wouldn’t be able to figure out on my own or by watching YouTube videos, what the best practices were for my machine or what I could do to improve. 1 on 1 tips from you were key.
I became even more excited to make coffee and enjoy it more than ever. I just ordered some tools to start experimenting with. I will try the naked portafilter and take on that challenge. Once I have more time, I will practice the latte art. I need to improve the finishing touch, but your pouring tips took me to another level.
Thank you for the great class and I will recommend you to others.”
— Telmo (Portimão, Portugal), Home Barista Workshop (SMEG manual espresso coffee machine)
“We very much enjoyed the home barista workshop! Dani is the best teacher we could think of. He’s an extremely skilled barista, but he also knows how to bring the complex world of coffee to the level of a starting home barista.
The workshop is encouraging, a lot of fun and very useful. In only 3 hours our coffees improved a lot. Since this workshop we know better what we’re doing and we can taste the difference. We can highly recommend it to everyone!”
— Fanny & Lennart, Home Barista Workshop (Rancilio Silvia)
“All around a super great experience! Dani is a true coffee master and I learned a lot from him. Super nice and chill guy, you can literally ask anything about coffee and a 1-on-1 session with an expert is definitely a whole new experience!
From the basics of brewing filter coffee to pulling a great shot of espresso, you are covered. The 3 hours went by very fast and indeed, time flies when you are having fun.
If you are into coffee and want to learn more on brewing a good cup of coffee as part of your daily routine, I guarantee a coffee course with Dani is definitely worth it!”
— Jeremy, Home Barista Workshop (Sage Barista Express)
“What a lovely experience! Getting to know the basics in an informal, but professional way. After setting up the machine to get the perfect espresso shot, tastings in between, we also focused on getting the perfect milk foam. We even did some latte art!
After the workshop, I felt way more comfortable with using my machine, as well as knowing what needs to be kept in mind to get the best espresso shot. Now it is not just making a nice cappuccino, but also having fun with the machine and different espresso beans.
Dani is a very nice teacher, has lots of knowledge which he shares in a fun and calm way, so you can easily take all in. Would highly recommend this workshop!”
— Judith, Home Barista Workshop (Sage Barista Pro)
“Since we love coffee and have spent more time at home making coffee the last year, we thought we would treat ourselves with an espresso machine in addition to our favorite morning pour over.
The workshop was great fun learning about and demystifying aspects of the coffee making process. Dani taught us how to use our equipment properly and the coffee really tastes better with just a few changes — we were amazed of the difference it made. We’re now drinking café quality coffee and enjoying the process even more.
The great thing about Dani’s vision is that he believes everyone can make great coffee, you don’t need the fanciest equipment or beans, you just need to understand how it all works. Super cool experience and would recommend this home barista course to anyone who loves coffee and loves to learn!”
— Annie & Jens, Home Barista Workshop (Sage Bambino Plus)
“What a great experience! Dani helped us with dialing in the espresso and creating the perfect milk foam. After his workshop, we were able to pour the perfect shot and even do some latte art. Dani is highly skilled and a good teacher. Thanks again, we really enjoyed our time together!”
— Stephan, Home Barista Workshop (Sage Barista Express)
“We upgraded our coffee machine to a Sage Barista Express and asked Dani to help us out with the settings and milk steaming.
We are absolute beginners with coffee, but Dani was very patient and helped us with all the questions we had. If we become better at this, we will probably invite him again for coffee tastings and advanced latte art :-)”
— Samir & Warda, Home Barista Workshop (Sage Barista Express)
“Thank you Dani for helping me configure my Sage Barista Touch and teaching me to make the perfect espresso and flat white. You have taught me everything I needed to know, to confidently use this home espresso machine on a daily basis.
This has been very valuable to me and I would highly recommend setting up a session with Dani if you’d like to know more on making the best coffee at home! Thank you Dani!”
— Laurens, Home Barista Workshop (Sage Barista Touch)
“We enjoyed the workshop very much! It was informal, but professional at the same time. Dani inquired about our coffee wishes and adapted his workshop accordingly. His enthusiasm for coffee is infectious, which means that we now also brew delicious coffee with more pleasure. Afterwards we got a follow-up email with a clear overview of all the tips and tricks.”
— Argil, Home Barista Workshop (ECM)
“Dani took time to compress his massive knowledge into an early morning workshop to show us a glimpse of the complex world of coffee.
Between endless chats about the topic, he helped to find the right grind for the perfect shot of liquid gold with our new hand grinder. Dani then shared the secret of the mysterious world of latte art.”
— Agnes & Michael, Home Barista Workshop (Rocket Mozzafiato)
“We found Dani through online recommendations with the tagline “Making good coffee with the equipment you already have”. That’s exactly what we got — we finally made good espresso at home!
Dani showed us how to adjust the grind size, get the right extraction in time and volume, and how to steam milk correctly. We were also very happy to see our first pieces of latte art come to life!
We had a very pleasant morning with great coffee and conversations. Thank you Dani!”
— Fabiane & Ricardo, Home Barista Workshop (Sage Bambino Plus)
“My experience with the 1-1 Barista Skills Foundation with Dani did far more than matching my expectations!
His knowledge, patience and passion are very unique and entirely reflected in his teaching and training skills. By the end of the workshop I was already confident to apply my knowledge straightaway!
Whether you are looking to get started as a barista or simply curious to level up your tastebuds, look no further.”
— Mathilde, Barista Skills Foundation Training
“We badly needed help to get good espressos out of our new Lelit Anna when we found Dani.
His home barista workshop was just the thing for us and he not only explained us how to make good espresso from different kinds of coffee beans, but he did it with the grinder and the machine we have at home. We managed to cover espresso making, frothing milk for cappuccinos and brewing filter coffee.
Dani was amazing, explaining everything with patience and adjusting to our level of knowledge. We had a lot of fun and we are now confident to continue our coffee brewing journey.”
— Adam & Erika, Home Barista Workshop (Lelit Ana)
“Dani will explain you the ins and outs about your home barista setup and how to reach the highest results with simple tips and tricks. In Dutch the saying “meten is weten” also very much applies.
The differences between under and over extraction were displayed vividly by the numerous tastings and we did come to the most optimal espresso shots. You will taste the difference! Last, but not least, your latte art will be improved. The master will show you how it’s done, after which you will have sufficient know-how to start creating your own.
All in all, I would recommend everyone who is interested in knowing more about coffee and improving their skills, to sign up for a home barista course with Dani. You will have a great experience in the comfort of your own home.”
— Sander, Home Barista Workshop (Rocket Mozzafiato)
“Dani taught us that just buying a good home espresso machine is not enough to brew a proper shot of espresso. After our fun and interactive session, he gave us the confidence on how to get maximum results out of our brewing.
Highly recommend this home barista course to any coffee enthusiast, be it for improving your brewing skills, latte art or just making the best out of different coffee flavors. It was a very educational, interactive and, after all those espresso shots, a very energizing afternoon. Thanks a lot Dani!”
— Catalin, Home Barista Workshop (Sage Oracle Touch)
“It was great to learn the art of espresso making from a professional. I learned a lot, improved my technique and had a lot of fun at the same time. Thanks Dani!”
— Dorothy, Home Barista Workshop (ECM)
“Oblivious at first, my curiosity brought me to an outstanding barista and his workshop. Dani is truly passionate and has the ability to spark your interest. His attention to detail and knowledge are admirable.
I could go on and on, describe the captivating narrative along with the intriguing aromas and flavors, but that’s up to Dani’s next apprentice to discover. I look forward to a future workshop with him and go further down the rabbit hole.”
— Lou, Barista Skills Foundation Training
“For my team I was looking for, due to corona restrictions, a new and creative way of spending time together for our Christmas team event. Most options were failing to offer that wow factor that I was looking for. Dani was able to bridge over all of those challenges with a coffee themed virtual team building.
The entire experience started with an amazing package arriving at our homes, with all of the equipment, coffees and knowledge backup you can imagine. Everything was individually wrapped, giving us the feeling of unpacking a true Christmas gift.
After all the unwrapping, the spirits were up to the max and many of us couldn’t wait for the first coffee, since we really missed having a coffee together. Dani was able to bring us together for a whole afternoon full of sharing coffee knowledge through a quiz, brewing various coffees in different ways and, of course, enjoying all the coffee together.
I received great feedback from my team members and we even started a new tradition inspired by this team building: having coffee online with all the knowledge we got from Dani! Thank you a lot Dani, you brought us a lot closer through coffee!”
— Denis Stillewagt, Manager Commercial Real Estate Gemeente Amsterdam, Virtual Team Building
“The workshop was very informative and useful, I’m glad I did it! Before I would try to make a latte without knowing what I did wrong afterwards, because they tasted very bad :-) Thanks to the home barista workshop, now I know exactly how to tweak everything for the right cup of coffee. Thanks again!”
— Bilal, Home Barista Workshop (Sage Barista Express)
“We asked Dani for a private barista course at our house. It turned out to be a great afternoon.
Dani is very easy going and clearly has a lot of knowledge about making coffee. He took all the time for us and our questions. In consultation with us, Dani fine-tuned our home espresso machine, so now we know which wheels to turn to perfect the coffee per type of bean and we can now froth beautiful milk.
We definitely recommend booking a workshop with Dani!”
— Mark & Paula, Home Barista Workshop (Sage Barista Express)
“I know Dani for a while now from the Lot Sixty One café. When I finally got a good espresso machine, Dani was the one to help me with my home barista skills.
We worked for a few hours on how to get the best tasting coffee out of my machine — how to adjust the grinding, the dosing, the tamping, the amount of water and extraction time. Altogether, it made a huge difference in how the coffee tasted and found a great balance between not being too acidic or too bitter. That day got me caffeinated big time! :)
It’s cool to see Dani doing what he loves! He is very precise in finding the balance (like me with race cars) between the machine and the coffee beans. And, he was good at teaching what to look for!”
— Renger, Home Barista Workshop (Sage Oracle Touch)
“At home my cappuccinos and lattes make people happy, but my espressos, being the basis of all, to be honest, were not always as tasty and balanced as desired.
Dani, in a relaxed way, guiding me through the process of tasting, grinder setting and measuring time and extraction, coached me to victory at home: better tasting espresso!”
— Rob, Home Barista Workshop (VBM Domobar HX)
“As a coffee enthusiast, but inexperienced maker of my own espresso, I was looking for somebody who is an expert in espresso making, but who could also explain things in layman’s terms.
Dani did an excellent job. I got the theory, but also very practical tips to take my skills to the next level.”
— Bert, Home Barista Workshop (ECM)
“This workshop changed my whole experience around coffee, Dani opened up a whole new world to explore. He also was very patient, precise and knowledgeable. I can’t wait to continue learning with him and practicing my new-learned skills. Couldn’t be happier with the result of the workshop!”
— Maria, Home Barista Workshop (Gaggia Classic)
“We had an amazing time with Dani during his coffee brewing at home course. He is one of those people who has a true passion for what he does and you notice this from the start.
During the course Dani was very patient and took us through every step of the process, while explaining what was happening along the way. It was a very easy vibe and I feel like I’ve learned a lot while getting a lot of great tips to start my own coffee journey.
I would highly recommend Dani’s coffee course for everyone who wants to know more about coffee and to learn how to really appreciate a good cup!”
— Erik, Home Brewing Workshop
“I had the pleasure of participating in a private course with Dani. We spent a whole day immersed in coffee, during which we discussed and tried out different brewing methods with a variety of coffee beans.
Dani is a very knowledgeable, generous, patient and an overall pleasant guy to be around. My understanding of coffee has taken a bounding leap forward. Highly recommended!”
— Martijn, Barista Skills & Brewing Foundation Training
“Dani created a great atmosphere for us. We learned about coffee, its origins, how it’s produced and processed, and even some personal stories from Dani’s time on a Colombian coffee farm. Really informative and fun. And the coffee tasting was well prepared and lekker!”
— Jason, Introduction to Coffee Workshop
“The workshop with Dani was super nice and we also had a lot of fun. We can now use our coffee machine and grinder in a more effective way, and we enjoy the coffee making process even more. Coffee making is science after all!”
— Olga & Harm, Home Barista Workshop (Rocket Mozzafiato)
“Best barista course I could have wished for! Dani has patience and a lot of knowledge. He starts with the basics making a beautiful espresso, then patiently continues with the right amount of information. A very pleasant experience. I’ve gained a lot more certainty in making my coffees now.”
— Rosa Monshouwer, Co-Owner The Coffee District, Barista Skills Foundation Training
“I still refer to some of his knowledge that he shared with us during his visit to Silent Crack Coffee Roasters to many of our clients.
We were fortunate to have him along our side during our roastery kick off. The passion he has for the world of coffee, and not only, is inspiring. The simplicity of his ways in teaching makes the world of coffee ever so complex, seem simple and enjoyable.
I have high expectations for him in the future and look forward to roast with him again.”
— Abdulaziz Fenais, Founder & Co-Owner Silent Crack Coffee Roasters
“We had a training from Dani for my staff at my new coffee shop. Dani took the time to give us the tools and knowledge to understand how to get the best coffee results. We would like to thank him for his effort and kind service.”
— Rabea Ben Salah, Owner Espresso Yourself, Barista Skills Foundation Training
“Dani was a highly dedicated intern at The Coffeevine, who looked at existing processes and communication with a fresh set of eyes and provided invaluable help in keeping the company going even in the roughest times.
In more recent times, he’s been a much adored ambassador, brewing and reviewing our monthly coffees while working on his skills. We’re really lucky to have met him and to count him as such a strong supporter and a friend.”